Line Cook

Hunter & Barrel Adelaide are on the hunt for passionate Line Cooks to join the team - Pans and Larder sections.

Part time position offering around 20 hours per week.

What we can offer:

• Great staff discounts.
• Daily staff meals.
• Be a part of collaborative team.
• Ongoing training and development opportunities.
• Rewarding and long-lasting career opportunities for those who prove.
• And much, much more!

What we are looking for:

• 1+ years of relevant kitchen experience in larder and/or pans section
• Understanding of different cuts and cooking temperatures
• A Certificate III Commercial Cookery Qualification is beneficial
• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

About Hunter & Barrel:

Hunter & Barrel is a sophisticated take on the hunter’s way, where ancient ritual combines with the raw elements of nature in a modern setting. Inspired by the joy of the communal feast, coal fires and an open kitchen make dining at Hunter & Barrel a unique social experience.

A visit to Hunter & Barrel is a celebration of great food, drink and friends. Each element of the space – from the coal pits to the wooden barrel bar, grand stone features and rustic wooden accents – melds effortlessly to create a warm and inviting ambience.

Benefits:

• Employee discount
• Employee mentoring program
• Free food
• Referral program

Application Question(s):

• What is your expected hourly pay rate?

Education:

• Certificate I - IV (Preferred)

Experience:

• Line Cook: 1 year (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person