Sous Chef

• Assist in the planning and preparation of food production across functions and in house menu-based catering
• Actively maintain a high standard of food safety, allergen awareness, and OHS
• Contribute to the development of menu ideas using local fresh ingredients
• Assist in the mentoring of the kitchen team
• Monitor and order stock and minimize food wastage

• Must have proven experience as a sous chef leading and mentoring other cooks/chefs in the kitchen
• Minimum Cert. III Commercial Cookery
• Must have or be able to obtain Working with Children Check 
• Experience with cooking healthy and nutritious food in bulk quantities
• Strong understanding of allergen management and food safety
• Experience in menu development and costing
• A passion for delivering fresh and flavorsome food. 

THE BENEFITS

• Multiple salary packaging options to make your dollar go further
• Access to 100+ retail discounts
• Opportunity to learn new skills and progress your career within Compass Group
• Work within term time & enjoy a positive work life balance