Restaurant Manager

Are you ‘our’ Hospitalier Extraordinaire ?

Entrecote Prahran (Happy Cow Leasing) is looking for a Restaurant Manager for our beautiful Parisian brasserie.

French fare, cocktails, caviar, events privé and an award winning wine list, are just the tip of the iceberg at Entrecôte. Peek behind the curtains, and you’ll discover a deep commitment to hospitality and the arts, a desire to innovate and create a collection of incredible individuals who dream big, show pride over the detail and deliver with exuberance and kindness.

Prahran is home, but our team of 90 join us from across the globe. And we put our all into creating a supportive environment to empower our people to make extraordinary things happen. To foster integrity, a sense of belonging for all and joie de vivre.

Entrecôte’s raison d’etre (*purpose) is to divert and escape the ordinary. Kind, gracious, perhaps slightly eccentric, you delight in delighting your guests.

In making today just a little bit better than yesterday. In inspiring others, and leading by example.

The opportunity to enchant hundreds on a daily basis, and nurture long lasting guest relationships

The opportunity to cultivate a skilled, knowledgeable front of house team who embody our values and exude joie de vivre.

Summary:

The Restaurant Manager oversees the daily operations of a food service establishment, ensuring high-quality service and food, managing finances, personnel, and logistics, and ensuring compliance with health and safety regulations.

Responsabilities:

• Hire, train, and supervise staff
• Develop and implement operational policies and procedures
• Manage inventory and order supplies
• Oversee food preparation and quality control
• Maintain cleanliness and hygiene
• Ensure compliance with health and safety regulations
• Deal with customer complaints and resolve issues
• Develop and implement marketing and promotional strategies
• Manage finances, including budgeting and forecasting
• Collaborate with other managers and stakeholders
• Generous salary 85K-88K + Super

Qualifications:

• Bachelor's Degree in Hospitality or Business Administration preferred
• 3+ years of restaurant management experience
• Strong interpersonal, leadership, and communication skills
• Knowledge of food preparation and service
• Ability to manage personnel effectively
• Familiarity with financial management, including budgeting and forecasting
• Understanding of health and safety regulations
• Ability to multitask and work under pressure
• Excellent customer service skills
• Ability to work flexible hours, including nights and weekends.

Job Type: Full-time

Pay: $85,000.00 – $88,000.00 per year

Benefits:

• Employee discount
• Employee mentoring program
• Professional development assistance

Experience:

• Hospitality: 2 years (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person