Thai Restaurant Manager

D68 PTY LTD. are looking for an experienced, confident Restaurant Manager commencement expected in or about November 2026, subject to completion of renovations and operational readiness. We will trade as "Spice & Sip Thai Eatery" located in 150 Keira Street, Wollongong, NSW 2500. This is a hands-on leadership role in an extremely busy venue, ideal for someone who thrives under pressure, loves running a tight ship, and leads from the front with calm energy and great service.

As the Restaurant Manager your role is to drive outstanding Quality, Service, and Cleanliness(QSC). The Restaurant Manager is responsible for the overall profitability, sales, people development, food safety and operations of the restaurant.

About the role

As Restaurant Manager, you’ll take ownership of day-to-day operations and lead the team to deliver a consistently excellent customer experience.

This role is suited to someone who is:

highly professional and organised

great with people and communication

detail-focused and proactive

confident solving problems quickly in a busy dining environment

Key responsibilities ;

Managing daily operations of a high-volume restaurant

Building and publishing rosters (and keeping labour efficient)

Ordering stock, receiving deliveries, and keeping storage organised

Keeping ordering within budget and tracking usage/waste

Training and coaching staff to maintain strong service standards

Ensuring customer experience is consistently excellent

Maintaining cleanliness, presentation, and compliance standards

Leading by example during peak periods and supporting the team under pressure

Ensuring cleaning is completed properly and stock is put away correctly

Planning menu consultation with chef taking reservation planning organizing function

Qualifications:

- Flexibility to work evenings, weekends, and holidays

- RSA

- Current Driver's license

- Ability to work without restriction in Australia

- 3 years or more of work experience as a Restaurant Manager

- Preferably a formal qualification in the relevant field at a Diploma level or higher

Familiarity with Thai cuisine and ingredients.

- Food Safety Certificate