NewListed today

Barista Feast

Marriott Hotels Resorts

Bar & Beverage Staff

Location: On-site, On-site
Type: Part-time

Description At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of b…

Your match

See how you fit

Scored against this job in seconds

Your account

Your profile and your match for this job appear right here.

About the role

Description

At the heart of local communities, Sheraton brings people together—both our guests and our associates. Discover a community-focused work environment where people care about each other and feel a sense of belonging. We invite you to join the Sheraton community a Barista because together, we are better. Start your career at Sheraton, where you don't just work - you belong.

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.

Clean dishes, utensils, work areas, tables and equipment throughout the day.

Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals.

Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).

Perform other reasonable job duties as requested by Supervisors.

Know the methods a guest can finalize their account and checking all is correct

Comprehend and utilize the techniques of selling and the importance of increasing the average beverage check, recognizing every opportunity to up-sell

Show due care of all equipment including linen, report maintenance issues to supervisor.

Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

Know the individual menu items including basic ingredients and the method of preparation.

Know the food and beverage prices.

Know the operating hours of all food and beverage outlets.

Ensure that the liquor, tobacco and licensing laws are abided by and understand the correct procedures for handling an intoxicated and underage guest.

Know and follow the procedures for correct service of beverages and be knowledgeable of wines

Closely monitor quality and presentation of all food and beverages, quality of service and the guest experience

Ensure that your work area is kept clean at all times.

Show due care of all equipment, report maintenance issues to supervisor.

Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

To attend work on time, ensuring that you are at your workstation in line with your rostered shift requirement

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

New2 days ago

Barista - Lagoon House

Marriott Hotels Resorts

On-site

Part-time

Listed 2 days ago

Bar & Beverage Staff

Apply

2 weeks ago

Barista/Front of House

nicholas and partners

If you are applying for Barista: Preparing and serving a variety of coffee beverages following company recipes and quality standards. Operating coffee machines, grinders, and other equipment in a safe and efficient ma…

On-site

Part-time

$0k – $0k

Listed 2 weeks ago

Bar & Beverage Staff

Apply

2 weeks ago

Cafe All rounder

Funnybone cafe

About the role As a Café All Rounder, you'll be involved in all aspects of the day-to-day operation of the café. You'll work in a fast-paced environment providing excellent customer service and supporting all café ope…

On-site

Casual

$0k – $0k

Listed 2 weeks ago

Bar & Beverage Staff

Apply

2 weeks ago

Barista/Front of House

nicholas and partners

On-site

Casual

$0k – $0k

Listed 2 weeks ago

Bar & Beverage Staff

Apply

2 weeks ago

Food & Beverage Barista

Amora Hotel Adelaide

Who We Are Amora Hotels and Resorts Founded in 1997, the Amora Group owns and operates seven Asia Pacific properties, with four in Australia and three in Thailand. We have recently announced a growth plan to double ou…

On-site

Part-time

Listed 2 weeks ago

Bar & Beverage Staff

Apply

Newtoday

Barista

Judy's Cafe

Summary: The Barista is responsible for preparing and serving a variety of hot and cold beverages, providing excellent customer service, and maintaining a clean and welcoming environment. This role requires knowledge …

On-site

Full-time

Listed today

Bar & Beverage Staff

Apply

NewListed today

Barista Feast

Marriott Hotels Resorts

Bar & Beverage Staff

Location: On-site, On-site
Type: Part-time

Your match

See how you fit

Scored against this job in seconds

Your account

Your profile and your match for this job appear right here.

About the role

Description

POSITION SUMMARY

Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc.

Set up, stock, and maintain work areas. Input orders into cash register system and collect payment from customer. Take orders, record in MICROS system and prepare food and coffee beverages. Ensure that appliances (e.g., coffee makers) are turned on/off at the appropriate times.

Clean dishes, utensils, work areas, tables and equipment throughout the day.

Obtain change required for expected business level. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.

Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.

Welcome and acknowledge all guests according to company standards, anticipate and address guests’ service needs, assist individuals with disabilities, and thank guests with genuine appreciation.

Speak with others using clear and professional language. Develop and maintain positive working relationships with others, and support team to reach common goals.

Ensure adherence to quality expectations and standards. Read and visually verify information in a variety of formats (e.g., small print).

Perform other reasonable job duties as requested by Supervisors.

Know the methods a guest can finalize their account and checking all is correct

Comprehend and utilize the techniques of selling and the importance of increasing the average beverage check, recognizing every opportunity to up-sell

Show due care of all equipment including linen, report maintenance issues to supervisor.

Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

Know the individual menu items including basic ingredients and the method of preparation.

Know the food and beverage prices.

Know the operating hours of all food and beverage outlets.

Ensure that the liquor, tobacco and licensing laws are abided by and understand the correct procedures for handling an intoxicated and underage guest.

Know and follow the procedures for correct service of beverages and be knowledgeable of wines

Closely monitor quality and presentation of all food and beverages, quality of service and the guest experience

Ensure that your work area is kept clean at all times.

Show due care of all equipment, report maintenance issues to supervisor.

Report and/or take action on any equipment breakdown or safety issue relevant to your work area.

To attend work on time, ensuring that you are at your workstation in line with your rostered shift requirement

New2 days ago