Junior Sous Chef (Full Time)

Join our wonderful team at The Fullerton Hotel Sydney as a Junior Sous Chef and elevate your culinary career amidst opulence and innovation.

Embrace the artistry of gastronomy in a dynamic, collaborative environment where passion, skill and creativity converge to deliver unforgettable dining experience. 

We currently have opportunities available within our vibrant and fast-paced culinary operations at The Place Kitchen, supports the Hotel's signature all-day dining outlet which serves three main meal periods as well as 24/7 cuisine through in-room dining.

About The Fullerton Hotels and Resorts

The Fullerton Hotel Sydney is an award-winning deluxe hotel set in the heart of Sydney's fashion and finance district. Part of the redevelopment of Sydney's historic General Post Office on Martin Place, this luxurious hotel is surrounded by Sydney's most exclusive designer shopping, best restaurants, theatres and nightlife. Uniquely combining Sydney's original General Post Office building with a modern 31-storey tower, the hotel has 416 rooms and suites. 

The hotel offers impressive event and banquet facilities, including a highly flexible and sophisticated pillar-free hotel ballroom that can accommodate up to 1,000 guests for a seated event, a Victorian-style ballroom, and eight smaller function spaces.

What will I be doing? 

You will be responsible for assisting the Chef de Cuisine, Executive Sous Chef and Executive Chef across our kitchen operations. Including but not limited to:

• Prepare, cook and present food to the highest quality set by the Executive Chef and the hotel.

• Delegate duties as required to ensure the efficiency of the department and maintain effective follow-up on those duties.

• Be creative in the design and implementation of ongoing food concepts.

• Maintain hygiene safety, and HACCP compliance, ensuring a clean, organised, and safe work environment.

• Ensure consistent and smooth running of food production.

• Assisting with the training of new employees and re-training of existing employees in cooking procedures.

• Work towards exceeding customer’s expectations by encouraging and promoting a high level of service.

• Execute additional requests or tasks assigned by the Executive Chef and Director of Culinary as needed.

What experience do I need to succeed? 

• Strong leadership and communication skills.

• A passion for producing excellent quality food and who will be able to provide exceptional guest experiences by ensuring solid kitchen operations.

• In-depth understanding of HACCP principles.

• Current Food Handling Certification.

• Be energetic and enjoy fast-paced environments.

• Have a desire to advance your career.

• A creative, positive, can-do attitude.

• Flexibility to work a 7-day rotating roster, including weekends, evenings, and public holidays.

What are the Benefits?

• Competitive compensation package

• Opportunity to work in a fast-paced and dynamic environment

• Free lunch provided daily

• Discounts on F&B in the hotel 

• Employee discounts across our partner hotels

• Birthday leave and day off (after passing probation)

• Flexible hours and rosters

• Complimentary dry cleaning uniform

Note: Reference checks is a mandatory requirement if you were selected to interview stage.

Please note we are only considering candidates with full working rights in Australia.

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, colour, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.

If you are a highly skilled and motivated culinary professional we encourage you to APPLY NOW to start your journey with The Fullerton Hotel.