Grill Chefs

Fire, flavour, and precision—bring your grill skills to The Meat & Wine Co.

We are on the hunt for passionate Grill Chefs to join our kitchen teams in our Norwest restaurant.

Why you’ll love working with us

• Generous staff discounts and complimentary meals every shift

• Opportunities to earn more through incentives and tips

• Structured training and development to support your growth

• Genuine career progression within a respected national hospitality group

• Supportive, experienced kitchen leadership team

• Stable, ongoing employment in a busy, well-established venue

• Work with premium cuts and quality produce in a professional kitchen

About the role

As a Grill Chef at The Meat & Wine Co, you’ll be at the heart of the kitchen, responsible for delivering perfectly cooked steaks and high-quality dishes every service. You’ll work with premium meats, managing the grill section with precision, consistency, and pride. This is a hands-on role where attention to detail and teamwork are key.

What we’re looking for

• 1–2 years’ experience in a similar kitchen or grill-focused role

• Strong experience with flame or charcoal grilling (essential)

• Solid understanding of meat cuts, cooking temperatures, and resting

• Certificate III in Commercial Cookery (advantageous, not essential)

• Ability to work in a fast-paced, high-pressure environment

• Strong teamwork and communication skills

• Passion for quality food and hospitality

• Flexible availability across a 7-day rotating roster

About us

Established in 2000, The Meat & Wine Co is a premium steakhouse brand known for its quality produce, curated wine offering, and vibrant dining experience. The Meat & Wine Co is part of a national group that values its people and offers real opportunities for growth and development.

If you take pride in your grill skills and want to be part of a strong kitchen team, we’d love to hear from you—apply now.