Chef

Located in a family-friendly community venue in Perth’s southern suburbs, The Ponds Bistro has built a reputation for quality food, great service, and a welcoming atmosphere. From our popular weekly specials and events to our expanding menu offerings, we’re continuing to grow and are looking for the right person to grow with us.

Our philosophy is simple – serve quality food with consistency, creativity and pride. We’re seeking a chef who can bring their own flair to the kitchen while working alongside our established team in a fast-paced environment. This is an exciting opportunity for someone looking to further their career, with a clear pathway to progress into a Sous Chef role for the right candidate.

What We’re Looking For

Experience
Minimum 2 years' experience in a Chef or Chef de Partie role, with experience in a busy pub, bistro, restaurant or hospitality environment preferred.

Commitment
We’re looking for someone who wants to become a valued part of our team and is seeking a long-term opportunity with genuine career progression.

Work Ethic
A positive, reliable chef who is comfortable working 38 hours per week, including nights and weekends, and can thrive in a fast-paced kitchen environment.

Can-Do Attitude
Someone who remains calm under pressure, brings energy to the team, and takes pride in producing high-quality food every service.

Communication & Teamwork
Strong communication skills and the ability to work collaboratively within a close-knit kitchen team.

Creativity
An interest in contributing to menu development, specials, functions and new ideas as we continue to grow the business.

What You’ll Do

• Prepare and present quality meals with consistency and attention to detail.

• Support the day-to-day operation of a busy kitchen.

• Maintain exceptional food safety, hygiene standards.

• Assist with stock control, ordering and minimising waste.

• Contribute ideas for menu items, specials and functions.

• Help train and support junior team members.

• Work closely with the Head Chef to maintain a positive and high-performing kitchen culture.

Why Join The Ponds Bistro?

• Stable employment.

• Genuine career progression with the opportunity to evolve into a Sous Chef position.

• Work alongside an experienced and supportive team.

• Creative input into menus and specials.

• Ongoing training and development opportunities.

• Be part of a growing venue where your contribution will make a real impact.

We have flexibility within our team to consider applicants with a range of experience, so if you’re looking to take the next step in your culinary career and expand your knowledge in stock control, menu development, costing, leadership and kitchen management, we’re willing to invest time in the right person.

If you’re passionate about hospitality, enjoy working in a busy kitchen and are looking for a role with real opportunities for growth, we’d love to hear from you.

To apply, please send through your resume along with a brief introduction about yourself and your experience.

Please note: Sponsorship is not available for this positionHead Chef & Sous Chef - The Ponds Bistro

Location: Baldivis, Western Australia

Employment Type: Full-Time

Join a vibrant team and lead an exciting dining destination!

The Ponds Bistro is looking for an experienced Head Chef & Sous Chef to join our growing team. Our focus at The Ponds is to deliver exceptional customer service by ensuring high-quality food preparation and presentation and maintaining a positive work environment. Does this sound like something you would love to be a part of?

QUALIFICATIONS & REQUIREMENTS

• Lead, train, and inspire a high performing back-of-house team

• Knowledge of best practices for training kitchen staff and implementing kitchen procedures

• Maintain compliance with licensing, health, and safety regulations

• Strong technical cooking skills and a deep understanding of various cuisines and cooking methods.

• High level of creativity and reliability

• Ability to create a-la-carte & function menus

• Experience in fast-paced a-la-carte cooking

• Ability to roster via Tanda and manage a busy kitchen

• Flexible schedule and weekend availability required

Why Join Ponds Bistro?

• Supportive team culture and positive work environment

• Opportunity to make your mark on a growing and dynamic venue

• Competitive remuneration and staff discounts

• Autonomy and input into menu and service innovation