Chef

The Plough and Harrow Hotel is one of the busiest pubs located in Camden. We are looking for a full-time chef to join our dynamic team.

As a Chef, you will play a vital role in delivering exceptional dining experiences to our customers. You will work with seasonal produce, prepare high-quality dishes, and uphold food safety and hygiene standards.

We are looking for:

• Experience in cooking and managing kitchen operations.
• Excellent multitasking skills and a team-oriented mindset to contribute positively to the business.
• Passion for food and beverages with a keen eye for detail.
• Understanding of Australian food safety and hygiene standards.
• Commitment to ensuring the freshness and quality of ingredients.
• Proficiency in food stock management, waste reduction, and daily temperature checks for refrigerators and freezers.
• Ability to serve food at the correct temperature consistently.

Responsibilities:

• Oversee all aspects of food preparation, from sourcing ingredients to cooking and plating dishes
• Ensure foods are prepared to the highest standards of quality, taste and presentation
• Menu planning
• Stock take and stock order as required
• Ensure food safety and hygiene
• Assist the head chef in preparing rosters
• Assist in hiring new kitchen staff and training them
• Analyse feedback and make improvements to the menu or kitchen operations

Qualification and Experience

• Minimum qualification: Certificate IV in Commercial Cookery/Kitchen Management
• At least one year of experience in a similar role is highly regarded.

Job Type: Full-time

Pay: $79,000.00 – $82,000.00 per year

Education:

• Certificate I - IV (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person