Casual Chef - Birkenhead Tavern

Birkenhead Tavern | Duxton Pubs

Take your hospitality career to the next level with Duxton Pubs.

We are looking for a passionate and reliable Casual Chef to join the kitchen team at the Birkenhead Tavern, a popular waterfront venue located on the banks of the Port River, overlooking the Port Adelaide docks.

Known for its welcoming atmosphere, scenic location and strong food offering featuring quality pub classics and modern Australian dishes, the Birkenhead Tavern is a favourite among locals and visitors alike.

Working closely with the Head Chef and kitchen team, you will assist with day-to-day kitchen operations, food preparation and service in a busy pub environment.

Key tasks include:

• Preparing and cooking meals to a high and consistent standard;
• Supporting lunch, dinner, functions and busy trade periods;
• Following recipes, portion control and presentation standards;
• Maintaining a clean, organised and safe kitchen;
• Assisting with stock rotation, preparation lists and general kitchen duties;
• Working collaboratively with the front-of-house team; and
• Bringing a positive, practical and hands-on attitude to every shift.

To succeed in this role, you will have:

• Previous experience as a Chef or Cook in a pub, restaurant or fast-paced kitchen;
• A genuine passion for quality food and great hospitality;
• Strong communication, organisation and time-management skills;
• The ability to remain calm and focused during busy service periods;
• Knowledge of food-safety and kitchen-hygiene standards;
• Flexibility to work across a seven-day roster, including nights and weekends; and
• A team-first attitude, because kitchens are already chaotic enough without ego garnish.

• Be part of a supportive and growing South Australian hospitality group;
• Work in a well-known waterfront venue with a strong local following;
• Join a kitchen focused on quality pub food and consistent service;
• Access opportunities to learn, grow and develop across Duxton Pubs;
• Enjoy staff benefits and a positive team culture; and
• Work for a business that values people who show up, care and get stuck in.

If you are a reliable and motivated chef looking for casual hours in a fast-paced and supportive venue, we would love to hear from you.

Apply now and begin your Duxton journey at the Birkenhead Tavern.

The waterfront and Port River details align with Duxton Pubs’ official description of the venue, while the current menu centres on pub classics, seafood and modern Australian dishes. (duxtonpubs.com)