Chef

We currently have a full-time role on offer. We specialise in fresh, family recipes that are not only high quality but also affordable and full of flavour.

Candidates must have Australian work rights.

Our customers can enjoy a sit-down cooked breakfast, take-home meals, a delicious range of deli-style savoury goods, as well as a selection of healthy salads and decadent desserts.

Reporting to the owners, the successful applicant must:

- hold a Certificate III in Commercial Cookery,

- have the ability to work independently,

- be able to demonstrate initiative and creativity to develop new menu items,

- be highly organised, able to multitask and have excellent planning skills

- demonstrate a strong knowledge of food safety and a high standard of cleanliness

- possess a Food Safety Supervisor certification,

- have good communication skills, and

- show a willingness to work as part of a team.

The applicant ideally will have at least 3 years of experience in addition to:

- Experience in breakfast and cafe cooking,

- Reliable transport options
- Availability to work 7am to 2:30pm five days a week. (Monday and Tuesday off)