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Dalton Hospitality
Accounts & Compliance Coordinator Part time | 15 to 20 hours per week | Fortitude Valley Hours Part-time, approximately 15 to 20 hours per week. The hours can be structured flexibly across the week, with some fixed we…
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About the role
Part time | 15 to 20 hours per week | Fortitude Valley
HoursPart-time, approximately 15 to 20 hours per week.
The hours can be structured flexibly across the week, with some fixed weekly commitments including the supplier payment run and income reconciliation, as well as a recurring monthly and quarterly cycle.
About the RoleWe are looking for an experienced Accounts and Compliance Coordinator to take ownership of the finance, administration and compliance function behind a busy catering and events business.
This is a standalone role with real autonomy. You will manage accounts payable and receivable, payroll, event billing, bookkeeping and food safety compliance administration, while keeping a close eye on the cash position and reporting on what you are seeing.
The processes are established and documented, and you will inherit them through a structured handover from our outgoing coordinator. We are looking for someone who wants to take genuine ownership of the function, not simply work through a task list, and who will continue to develop and improve the systems they inherit rather than simply maintain them.
What You’ll DoProcess supplier bills and submitted receipts from email into Hubdoc
Publish supplier bills from Hubdoc into Xero
Prepare the weekly supplier payment run
Process supplier payments through online banking
Manage the full payment lifecycle for every booked event
Confirm deposits have been received following contract signature and follow up where required
Create and manage scheduled payment milestones, including 60 day, 30 day, finalisation and invoicing dates
Issue instalment invoices in line with each event’s payment schedule
Issue final invoices once event finalisation is complete and follow up with Sales where finalisation is outstanding
Monitor issued invoices to ensure payment is received
Reconcile incoming payments against invoices
Mark invoices as paid in Xero on receipt of funds or remittance advice
Follow up unpaid and overdue invoices
Weekly payroll
Process timesheets from Deputy into Xero
Create, publish and process pay runs in Xero
Process payroll payments through online banking
Manage PAYG withholding transfers and superannuation payments
Onboard new employees through Xero and sync or add them to Deputy
Issue Slack invitations as required
Issue employee contracts as required
Issue employee vehicle agreements as required
Transfer incoming funds to the Deposits account and allocate them to the relevant event
Reconcile income and transfer funds from the Deposits account to meet upcoming payments
Monitor and report on cashflow and balances across holding accounts, including Deposits, BAS and rent
Track incoming and outgoing funds through the business dashboard
Reconcile the Xero file and maintain accurate GST treatment and general ledger coding
Run and clear the uncoded statement lines report monthly to identify and resolve outstanding transactions
Complete the monthly file check ahead of BAS preparation, which is handled externally
Maintain an active understanding of the cash position across multiple holding accounts, including what is committed versus available, and flag pressure before it becomes a problem
Maintain an overall working knowledge of HACCP and Brisbane City Council food licence requirements
Maintain the compliance calendar and ensure operational teams are completing required records
Liaise with our external Brisbane City Council third party auditor and HACCP auditor
Attend all scheduled food safety audits
Act as the internal point of contact for food safety matters
Periodically monitor compliance paperwork, including internal audits
Follow up with operational teams where compliance records require attention
Formal bookkeeping qualifications are highly desirable, ideally a Certificate IV in Accounting and Bookkeeping or equivalent
Solid hands on experience running accounts end to end within a small business
Experience within hospitality, events or catering would be particularly valuable
Substantial practical experience will be considered in place of formal qualifications
Strong Xero skills, including payroll
Confidence processing payments through online banking
The judgement to actively monitor cashflow across multiple holding accounts, understand what is committed versus available and flag potential pressure before it becomes a problem
Strong knowledge of GST treatment and general ledger coding
A track record of improving the processes and systems you inherit, not simply running them
Excellent attention to detail and accuracy
Self directed and comfortable working autonomously
The organisation and discipline to manage a recurring calendar of weekly, monthly and quarterly deadlines without close oversight
Comfortable dealing directly with suppliers, staff, clients and external food safety auditors
Familiarity with HACCP or local council food safety licensing. We will train the right person
Experience with deposit based or milestone billing
Exposure to Hubdoc, Deputy, Function Tracker or Puree
Xero, Hubdoc, Deputy, Function Tracker, Puree, Slack, Annature and online banking.
What We OfferA genuinely flexible part time role with clear ownership and real autonomy.
You will inherit established processes, a thorough handover and written SOPs from our outgoing coordinator, while having the scope to develop and improve the systems and shape how the function runs.
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