Chef De Partie and Pastry Chef

About Firedoor:

Firedoor was the first fire-powered restaurant in Australia.

Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.

Who we are:

By joining the Firedoor team, you will become a part of one of the country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Firedoor is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available:

Pastry Chef

Chef De Partie

What we are looking for:

2 years experience working at a CDP level within a fine dining, hatted establishment

Experience of cooking with fire is preferred 

Detailed and in depth knowledge of food and produce

Strong communication and organizational skills 

Ability to prioritize and work well under pressure

Have full Australian working rights

Available to work nights and weekends

Immediate start

Who you are:

Passionate about food, produce and cooking with fire

Knowledgeable of local and native produce

A team player, invested in the bigger picture and being part of a top performing team.

Self-motivated, professional, with a strong attention to detail

Well-presented and punctual

The benefits:

On the job training

Staff discounts, uniform and meals

Career progression and development

Access to further outstanding benefits and discounts

What’s next:

Click the ‘Apply Now’ button!