Powered by pgvector · cosine kNN
Solotel
Casual 50% discounts on Food & Beverage across Solotel's diverse portfolio Fantastic tips & plenty of hours up for grabs Elite training, mentoring and career progression pathways Quality, Australian sourced beef is th…
Your match
See how you fit
Scored against this job in seconds
Your account
Sign in to apply
Your profile and your match for this job appear right here.
sign in above to apply · via solotel.com.au
About the role
Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts.
With years of grill skill behind each wagyu, sirloin and eye fillet, steak perfection is an art. Our signature Montague broiler is made for meat mastery; we know when to get out of flavour's way.
Attracting a steady flow of corporates, special occasion diners and foodies 6 days per week, Chophouse is a high-end, contemporary steakhouse dishing up premium meats in a warmly lit vintage space.
Housing over 300 wines, Chophouse has an extensive wine list curated by head sommelier Rodrigo Duran that highlights wine makers from Australia, New Zealand, France, Italy, Spain, Argentina, USA and Germany.
The dimly lit dining room, complete with elevated cathedral style ceilings and rich wood grain textures throughout, create a sophisticated atmosphere and set the stage for a premium dining experience to remember.
The Role
We are on the hunt for seasoned section waiters who have worked in some of Sydney’s most on trend premium casual dining establishments to bring their passion for service and their love of hospitality to our elite venue.
Your attention to detail & care for the customer experience will be at your forefront. With a mix of clientele ranging from corporates and foodies, special occasion diners and friends getting together for a night to remember, your passion for service will be ignited here.
The culture here is professional and welcoming, with regular training, upskilling and mentorship available at all times. With roster flexibility and loads of hours up for grabs, this is a fantastic time to join one of Sydney’s best.
By joining Chophouse, you will have access to incredible work life balance, amazing tips, transport at the doorstep and the opportunity to work for Australia’s most diverse hospitality group.
The Perks:
Join our family. Apply today!
Back to search results
sign in above to apply · via solotel.com.au
Your job hunt, handled
Ask about any role and get a straight answer on your fit. Then stop searching: new matches land in your WhatsApp the moment they’re listed.
Free for jobseekers
Solotel - Australia's most diverse hospitality group
Quality, Australian sourced beef is the thing we do best. Using butchery, cheffing and farming know-how, Aussie produce-champion, Matt Moran, calls the cuts. With years of grill skill behind each wagyu, sirloin and ey…
Solotel
Casual 50% discounts on F & B across Solotel's diverse portfolio Elite training, mentoring and career pathway programs Work with one of Australia's most iconic 2 hat restaurants A synergy of many elements, in an unriv…
Supernormal
Far from Normal… An exhilarating career as a section waiter at Supernormal is far from normal! If you’re passionate about hospitality and love creating memorable experiences, this could be your next big step. What We …
Cutler
Senior Section Waiter at Cutler Located in a former metalworks factory on Gertrude Street in Fitzroy, Cutler has been at the forefront of Melbourne dining for over 15 years. Known for its refined yet welcoming atmosph…
Solotel
Full Time 50% discounts on Food & Beverage across Solotel's diverse portfolio Great tips, plenty of hours up for grabs! Bring your passion for fine dining to some of Sydney's best restaurants Founded in 1986, Solotel …
Yellow
Join the Team at Yellow – Potts Point Yellow is a fine dining restaurant in Potts Point offering a degustation-only menu of Botanical Cuisine. We’re building a passionate, professional team and we’re looking for exper…
