Executive Chef

Company Description
Beach House Manly is set to become one of Sydney’s most exciting new beachfront dining destinations, located on the iconic Manly beachfront with arguably one of the best dining views in the city. Open for breakfast, lunch, and dinner, the venue will celebrate relaxed coastal dining with exceptional food, warm hospitality, and an unforgettable atmosphere.
Our menu will showcase modern Australian cuisine with refined Japanese influences, highlighting premium local seafood, seasonal produce, and innovative techniques. Every detail has been designed to create a destination where locals and visitors can enjoy world-class food while overlooking the ocean.
We’re building a passionate, high-performing team that values creativity, collaboration, and excellence. This is a rare opportunity to be part of an exciting opening and help shape one of Sydney’s most talked-about hospitality venues from day one.
Role Description
This is a full-time, on-site Executive Chef position based at Beach House Manly, NSW.
As Executive Chef, you will lead the culinary vision of the venue, creating an exceptional dining experience that reflects our modern Australian menu with Japanese influences. You will oversee all kitchen operations, inspire and mentor a talented brigade, and ensure every dish consistently exceeds guest expectations in quality, presentation, and flavour.
Key responsibilities include menu creation and seasonal development, supplier relationships, inventory management, food cost control,recruitment and staff development, and maintaining the highest standards of food safety and operational excellence.
Working closely with the owner and front-of-house leadership, you’ll play a pivotal role in establishing Beach House Manly as one of Sydney’s premier dining destinations. This is an opportunity for a creative and ambitious chef to build a reputation, lead an exceptional team, and make their mark in one of Australia’s most iconic beachside locations.