Chef

We are looking for an experienced Sushi Chef to join our team at Blue Lemon Terrigal. This is a full-time position with an annual salary range of $78,000 - $82,000.

Key Responsibilities:

    •    Prepare and present high-quality sushi dishes, including nigiri, sashimi, rolls, and specialty items.

    •    Handle all aspects of sushi preparation: cutting fish, cooking rice, seasoning, plating, and garnishing.

    •    Assist with hot food preparation such as tempura, teriyaki, grilled dishes, and other Japanese-inspired menu items.

    •    Ensure food safety, hygiene, and quality standards are consistently met.

    •    Monitor stock levels, manage kitchen supplies, and support smooth daily operations.

    •    Work closely with the kitchen team to maintain efficiency and consistency.

Requirements:

    •    Proven experience as a sushi chef or in a similar role.

    •    Strong knife skills and deep knowledge of traditional sushi techniques.

    •    Ability to prepare both sushi and Japanese hot dishes.

    •    Excellent attention to detail and commitment to quality.

    •    Strong communication skills and ability to work in a fast-paced environment.

    •    Flexibility to work evenings, weekends, and public holidays as required.

What We Offer:

    •    Competitive annual salary.

    •    Full-time position with stable hours.

    •    A supportive and dynamic working environment by the beach in Terrigal.