Sous Chef

Better begins here

Crown Resorts is a great place to visit and it’s an even better place to work, a place where you can play your part in creating fun, memorable, world-class experiences for our guests and our people. We value passion, optimism, and an appetite for change - for the better. Here, you’ll be part of the team, empowered to explore more, experience more and supported by your leader to grow and develop.

Join one of Perth's most dynamic culinary teams and help deliver an exceptional buffet dining experience featuring a diverse range of international cuisines. As Sous Chef, you'll play a key leadership role in overseeing daily kitchen operations, ensuring outstanding food quality, consistency, and presentation across multiple live cooking stations and service styles.

What you'll be doing

• Support the Chef de Cuisine in leading a large, high-volume kitchen operation.
• Oversee the preparation and service of premium buffet offerings across various cuisines.
• Lead and develop a team of chefs, promoting a culture of excellence and teamwork.
• Drive food quality, presentation standards, and operational efficiency.
• Assist with rostering, labour management, food costs, and inventory control.
• Maintain the highest standards of food safety, hygiene, and compliance.

About you

• Qualified Chef with completed apprenticeship.
• Experience in high-volume buffet, hotel, resort, or large-scale hospitality environments.
• Strong knowledge of multiple cuisines and modern cooking techniques.
• Proven leadership skills with the ability to motivate and develop teams.
• Commercially minded with a passion for delivering exceptional guest experiences.
• Experience in premium buffet style restaurants will be highly regarded
• Full 7-day availability is an essential requirement

On top of exciting career possibilities, we offer better exposure to experiences and learning. To see our range of benefits and opportunities visit Crown Resorts Careers.

Our Crown Community celebrates uniqueness and embraces diversity. We welcome the creativity, insights and experiences from people of different race, age, religion, cultural background, gender, people with disability, people who identify as LGBTIQ+ and Aboriginal and Torres Strait Islander; people like you.