Dessert and Pastry Chef

Where creativity meets precision—bring your passion for pastry to The Meat & Wine Co.
We’re on the hunt for a passionate Pastry Chef / Dessert Chef to join our Perth kitchen team.

Casual role, 30 hours available.

Why you'll love working with us:

• Generous staff discounts + complimentary meals every shift

• Opportunities to earn more through tips and incentives

• Structured training and development to support your growth

• Genuine career progression within a respected hospitality group

• Supportive, experienced leadership team

• Stable, ongoing employment in a high-performing venue

About the role
As a Pastry Chef at The Meat & Wine Co, you’ll be responsible for delivering high-quality desserts with consistency and care. Working across the dessert section, you’ll assist in preparing, plating, and presenting a range of sweet dishes that complement our premium dining experience. Attention to detail, organisation, and pride in your work will be key to your success.

What we are looking for:

• 1+ years of relevant kitchen, pastry and/or dessert experience.

• A Certificate III Commercial Cookery Qualification/ Patisserie

• Working knowledge of baking techniques and the pastry-making process.

• Strong attention to detail and consistency in presentation

• Ability to work in a fast-paced kitchen environment

• Strong teamwork and communication skills

• Passion for food and a willingness to learn and develop

• Flexible availability across a 7-day rotating roster

About us
Established in 2000, The Meat & Wine Co is known for delivering a unique steakhouse dining experience, combining quality produce with warm, attentive service. Our Perth restaurant, located within the Palace Hotel, is part of a national group that values its people and offers genuine opportunities for growth and development.

If you have a passion for pastry and want to grow your skills in a supportive, professional kitchen, we’d love to hear from you—apply now.