Chef de Partie

The Canberra Rex Hotel is a boutique historic hotel located in the vibrant Braddon neighbourhood.

The Hotel is bound together by bespoke accommodation, expansive meeting and event spaces, and dining experiences, including The Howling Moon and Swan & King.

Our guests are extremely important to us, and we pride ourselves on building personal connections that transform and elevate their overall experience, leaving a lasting impression.

The Role

As a CDP, you will be a key member of our kitchen team, helping us to ensure we provide an exceptional experience for all our guests. This role will include: 

• Assistance with menu creation

• Management of cost control 

• Training, supporting and leading our team members 

• Assist in all aspects of our kitchen department 

• Assist with staff rostering

• Assist with the overall management of the kitchen operations within the Hotel in conjunction with management

About You

We are looking for individuals who are guest orientated and creative, with a friendly, fun and energetic disposition. 

It is essential that you possess exceptional communication skills and that you can work independently but are a team player. You will have the ability to work well under pressure whilst always maintaining a professional attitude. 

You are experienced in leading, training and motivating a team. You are reliable and flexible in your availability to work a variety of shifts, including late nights, early mornings, weekends and public holidays

Requirements

• A formal Commercial Cookery Certification 

• A minimum of 2 years experience as a Chef de Partie or an experienced Demi Chef ready to take the next step in their career 

• High level customer service skills, professionalism and personal presentation

• Prior experience leading and supporting a busy kitchen in a high-volume banqueting and à la carte environment 

• Understanding of food safety, WHS and HACCP principles 

• Prior experience in a leadership role

• Flexibility to work on a rotating roster, Monday - Sunday

We offer our team extensive training, development opportunities, benefits and a fun, friendly and supportive working environment. 

We understand the importance of diversity and inclusion and believe that everyone’s unique experiences enable us to deliver exceptional service for our guests and creates a great place to work.