Chef/Qualified Cook and Chef De Partie

• Casual Chef and Chef de Partie opportunities available 
• Diverse kitchen environment across à la carte, café dining and events 
• Maintain a high standard of food safety and hygiene in line with HACCP standards

Are you a passionate Chef looking for your next opportunity in a truly unique environment? 
SkyPoint is looking for talented and enthusiastic Chefs and experienced Chef de Parties to join our Kitchen team on a casual basis. 
Whether you are a qualified Chef looking to build your experience or an experienced Chef de Partie ready to take on greater responsibility within the kitchen, we would love to hear from you.

Why work with us:

• Opt in to bonus incentive program paid quarterly (eligibility requirements apply)
• Free, on-site parking and laundered uniforms
• Free entry and discounts across Dreamworld, WhiteWater World and SkyPoint
• Access to online platform with hundreds of dollars of direct savings each year on everyday purchases, from some of Australia’s biggest retailers (everything from fashion, to tech, and even your weekly grocery shop!)
• Fun and exciting work environment with the best views on the Gold Coast!

For your application to be successful, you should have: 

• Certificate III in Commercial Cookery or equivalent qualification; 
• Previous experience within à la carte, café-style, functions and/or high-volume food service; 
• The ability to prepare and present quality food while working effectively under pressure; 
• A good working knowledge and practical application of HACCP and food safety standards; 
• A positive, reliable and self-motivated approach; 
• Strong teamwork and interpersonal skills; 
• Good attention to detail and pride in the quality of your work; 
• The physical capability to perform the requirements of a busy commercial kitchen.

For our Chef de Partie opportunity, we are looking for candidates who can also demonstrate previous experience taking on additional responsibility within a kitchen, including supporting and guiding team members and assisting with the effective day-to-day operation of the kitchen.

About the position:
Located on the 77th floor of the Gold Coast’s Q1 building, SkyPoint Bistro+Bar serves delightful breakfasts and all-day café-style dining, while our events team delivers exceptional experiences for plated dining, cocktail, and canapé events. As a qualified chef or CDP, you will be responsible for:  

• Preparing and presenting diverse, high-quality menu items across à la carte, café and event operations; 
• Working collaboratively with the Kitchen and Food & Beverage teams to deliver outstanding guest experiences; 
• Maintaining high standards of food preparation, presentation, cleanliness and hygiene; 
• Ensuring compliance with HACCP, food safety requirements, company policies and procedures; 
• Supporting the day-to-day operation of a busy, high-volume kitchen; 
• Assisting with portion control, wastage, stock management and ordering;

For Chef de Partie candidates: supporting the Executive Chef and senior kitchen team with daily operations, while coaching and motivating Chefs and Kitchen Stewards and helping drive quality and productivity.

Good availability and flexibility with working hours are essential. Shifts will vary ranging from early mornings, afternoons, late nights, weekends, and Public Holidays.    

If you are a positive and enthusiastic Chef who takes pride in delivering great food and would love to work in one of the Gold Coast's most unique venues, we would love to hear from you.

Apply now and let us know whether you are interested in our Chef or Chef de Partie opportunity.