Pastry & Dessert Chef

The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, a la carte style steakhouse which uses a flame grill to cook our steaks and meats. Our teams pride themselves on their people first culture and training and development.

Our Norwest restaurant is ideally located and we are looking for experienced and passionate Dessert & Pastry Cooks to join the kitchen team

Benefits include:

• Job security and career growth

• Employee discounts and staff meals

• Be a part of collaborative and supportive team that puts it's people first.

• Ongoing training and development opportunities.

• Rewarding and long-lasting career opportunities for those who prove.

We are looking for Cooks with:

• 1 + years of proven kitchen experience in a fast paced, high volume environment

• A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial

• Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays

• Experience in plated desserts

• Previous experience in dessert/pastry section

We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

If you consider this role best for you, please click the 'Apply' button now.