Head Chef

Head Chef Roles & Responsibilities

The head chef is responsible for overall kitchen management and leadership. Their specific duties may include:

• Developing and creating new dishes and menus. Collaborating with other chefs and kitchen staff to develop new dishes and menus
• Keeping up with industry trends and incorporating them into the menu and kitchen operations
• Managing and training kitchen staff. Managing staff scheduling and assignments. Conducting performance evaluations and providing feedback and training to kitchen staff.
• Planning and coordinating kitchen operations
• Ensuring food quality and consistency. Overseeing food preparation and presentation to ensure it meets the established standards and guidelines
• Maintaining food safety and sanitation standards
• Managing inventory and ordering supplies
• Managing the kitchen budget and controlling expenses
• Interacting with customers and addressing any complaints or concerns
• Collaborating with other departments, such as front-of-house staff and management, to ensure a cohesive and seamless dining experience for customers.
• Managing and maintaining kitchen equipment and facilities
• Developing and implementing standard operating procedures for the kitchen
• Creating and maintaining a positive and productive work environment for kitchen staff
• Communicating with suppliers to ensure timely delivery of fresh ingredients and supplies.
• Continuously seeking new ways to improve menu offerings and guest experiences.

The head chef is also responsible for leading the kitchen team to deliver high-quality food and service, maintaining & timely repair of all kitchen equipment, while also overseeing the overall operation of the kitchen and ensuring that it runs smoothly and efficiently. They should have a strong understanding of food safety and sanitation regulations, as well as a deep knowledge of food preparation and cooking techniques. Additionally, strong leadership, communication and problem-solving skills are crucial for a head chef to be successful in this role.

Job Type: Full-time

Pay: From $70,000.00 per year

Benefits:

• Employee discount
• Salary packaging

Ability to commute/relocate:

• Carnegie VIC 3163: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Kitchen: 5 years (Required)

Work Authorisation:

• Australia (Required)

Work Location: In person