Commis Chef | Cho Cho San

Cho Cho San is a Japanese restaurant in Potts Point. For the past ten years, we have consistently been awarded One Australian Good Food Guide Hat and pride ourselves as being one of the venues that has set the standard for casual fine dining in Sydney. Fostering a collaborative culture within our team is one of the ways that we've been able to consistently deliver relaxed, professional service in a fast-paced setting.  
  
We are a team of hospitality professionals and want to meet enthusiastic, likeminded people to join us. We are looking for someone who brings a positive energy, and who can be a dedicated member of our kitchen team!

The Role

Reporting to our Head Chef you'll be an integral part of ensuring Cho Cho San's reputation is upheld. As an established operator, Cho Cho San is renowned for delivering exceptional Japanese cuisine in Potts Point for over a decade and we are constantly evolving and innovating! 
  
About You
  

• Is passionate about cooking, good food, quality ingredients and the guest experience
• Possesses a high level of attention to detail
• Has a minimum of 2 years experience as a cook/chef in a volume kitchen
• Ideally experienced with Asian or Japanese cuisine 
• Is organised, responsible and hungry to learn

  
Benefits
  

• A work-life balance with shifts across lunch and dinner.
• We are growing with lots of opportunities for development and training as we expand!
• Great Staff discounts across The Apollo Group
• An energetic team with a great work culture

  
The Group

  
Our growing family of restaurants include The Apollo and Olympus in Sydney, The Apollo Ginza in Tokyo and Greca and Yoko Dining on Howard Smith Wharves in Brisbane. Our company values are based on a modern outlook to hospitality, based on respect and clear, friendly communication. Our aim is to cook great food that is tasty, consistent and exceeds expectations. We offer career progression and continuous development opportunities across our group.