Melbourne Cup Carnival - Bar Staff

Me l b o u r n e  C u p  C a r n i v a l  2 0 2 6

Join the [A] Team. Deliver the extraordinary.

The Melbourne Cup Carnival is one of Australia's most iconic events, and Atlantic Group® is once again bringing premium hospitality to Flemington across four unforgettable race days.

We're looking for passionate, energetic people to join the [A] Team and help create exceptional experiences for thousands of guests.

Whether you're delivering seamless front of house service or contributing to the hustle and bustle behind the scenes, you'll play an important role in bringing one of Australia's most prestigious events to life.

If you thrive in a fast-paced environment, are passionate about exceptional hospitality and take pride in creating memorable guest experiences, we'd love to welcome you to the [A] Team.

Don't just watch Cup Week. Be part of what makes it unforgettable.

About the role

We are looking for enthusiastic Bar Staff to join the [A] Team for this prestigious event.

The four race days we must have full commitment for are:

Sat 31 Oct – Derby Day
Tues 3 Nov – Melbourne Cup Day
Thurs 5 Nov – Oaks Day
Sat 7 Nov – Stakes Day

Bar Attendant responsibilities

• Ensure you follow the appropriate standard operating procedures (SOP’s) and sequence of service procedures in the execution of your duties. 

• Ensure bars are set up and packed down according to bar operations procedure. 

• work collaboratively with all team members to maximise customer satisfaction and revenue generation opportunities. 

• Ensure that your section/s are correctly setup and that items and/or products are of high standard and in good condition. 

• Maintain communication with the manager on duty so that information regarding special requests or customer feedback can be effectively actioned. 

• Undertake both food and beverage table service as required. 

• Meet and greet customers. 

• Pick up glasses; removing food plates; setting and/or wiping down tables; and cleaning and tidying of associated areas. 

• General assistance to food and beverage attendants of a higher grade. 

• Supplying, dispensing, or mixing of liquor

• Receipt of monies.

Bar Supervisor responsibilities

• Assist the bar manager with the day-to-day operational running of the bar. 

• Ensure standard operating procedures (sop’s) and sequence of service procedures are maintained and followed by you and the team that you lead for each section of the operation. 

• Work collaboratively with team members to maximize customer satisfaction. 

• Providing beverage table service as required. 

• Meeting and greeting customers. 

• Picking up glasses; removing food plates; setting and/or wiping down tables; and cleaning and tidying of associated areas. 

• General assistance to food and beverage attendants of a higher grade 

• Assisting in the supervision of food and beverage attendants of a lower grade. 

• Communicate with floor staff. 

• Supplying, dispensing or mixing of liquor. 

• Receipt of monies. 

• Monitor the dining floor to ensure all customers’ needs are being acknowledged and attended to in an efficient and friendly manner. 

• Communicate stock levels

The successful applicants will need to have the following:

• Minimum 1 year experience (desirable but not essential with the right attitude)

• Events & Functions experience

• Excellent presentation & customer service

• Reliable with a friendly attitude and great smile!

• Flexible hours (including weekends)

• Current RSA (Responsible Service of Alcohol) Certificate

• Right to work in Australia

If you have what it takes to join the [A] team; apply with your Cover Letter & CV.