Line Cook

About Ribs and Burgers:

As a Blue Coral Concepts brand, we believe in the simple pleasures of life – good company, hearty laughter, and, of course, exceptional food. We have dedicated ourselves to perfecting the art of grilling and sourcing the finest beef and produce to deliver mouth-watering Ribs and Burgers, (and more), that leaves a lasting impression.

Why work for us?

• Stable position offering a competitive salary as per the restaurant industry award
• Earn extra $ through our Internal referral incentive program
• Great employee discounts and free staff meals
• Rewarding and long-lasting career & development opportunities for those who prove in a business that puts their PEOPLE FIRST!
• And much, much more!

About The Role:

As a Line Cook you are essential to supporting the successful operation of the kitchen on a daily basis. Specifically, you will perform the following tasks to the highest standards:

• Ensure completion of all food preparation, cooking, set up and pack down of the kitchen
• Coordinate and maintain the quality of food and presentation of all meals
• Conduct kitchen quality control measures including stock management, daily checklists and cleaning rosters
• Ensure company compliance of all OH&S/WH&S requirements including kitchen cleanliness and staff/customer safety

About You:

To be successful in this role, ideally you would have:

• At least 1 year of kitchen experience within a fast paced restaurant environment, charcoal grill experience preferred
• Willingness to work in a fast paced environment with high pressure
• Be reliable and have flexibility to work a 7-day rotating roster including weekends, nights and public holidays

If you are a dedicated and passionate Griller looking to contribute your skills to a dynamic kitchen team and wanting to work for an aspiring Employer of Choice, we invite you to apply for this exciting opportunity!

Job Type: Part-time

Pay: $27.08 – $40.62 per hour

Benefits:

• Employee discount
• Free drinks
• Free food
• Professional development assistance
• Referral program

Application Question(s):

• What is your availability Monday to Sunday?

Experience:

• Grill: 1 year (Preferred)

Work Authorisation:

• Australia (Required)

Work Location: In person