COOK/KITCHEN HAND

About the role

You will create nutritious meals using our rotational menus for the wonderful children in our care. This role requires 1-2 years of cooking experience.

Key responsibilities

• Prepare morning tea, lunch, and afternoon snacks based on rotational menu

• Cater to dietary restrictions, allergies, and cultural preferences of children

• Ensure a clean and safe kitchen environment by following food safety, storage and hygiene practices

• Collaborate with Service Manager to create a positive dining experience for children

• Manage inventory and order food supplies within budget guidelines

• Engage positively with children and staff on a daily basis

About you

• Food Safety Supervisor Certificate (or willingness to obtain)

• Current Blue Card (Working with Children Check)

• Experience cooking in children's services or a similar setting is preferred but not mandatory

• Knowledge of dietary needs and allergies as they relate to children (risk management)

• Willing to undertake first aid training, including CPR, asthma, and anaphylaxis training

• Reliable, team-orientated attitude, and able to work independently

• Australian work rights are required for this position

• Child Safe Mandatory Gekko Training (or willingness to obtain)

About us

Seeds Early Learning Centre in Shailer Park is a welcoming and inclusive childcare centre dedicated to providing high-quality early childhood education. We believe that healthy meals play a crucial role in children's development, and we strive to create a nurturing and engaging atmosphere that supports their social, emotional, and physical well-being. As a respected boutique family-owned and operated centre, we pride ourselves on providing high-quality educational services for over 15 years. Our experienced Centre Owner works collaboratively with our team to foster a fantastic workplace culture.