Bartender | Mixologist

Bartender | Mixologist
Grade 3

Steersons has entered an exciting new chapter!

We are a premium Australian steakhouse with a strong focus on provenance, genuine hospitality and memorable guest experiences.

Following an extensive renovation, our iconic waterfront steakhouse has reopened, bringing together 22 years of heritage with a fresh, more elevated approach to food, service and atmosphere.

As we continue this next chapter, we are looking for an experienced bartender to join our established bar team.

The role
Working as part of our bar and front-of-house team, you will be responsible for preparing and serving a range of classic and contemporary cocktails, premium spirits, wine and non-alcoholic beverages to a high standard.

We want someone who is confident behind the bar and enjoys engaging with guests. You’ll also have the opportunity to contribute ideas to our cocktail offering, seasonal specials and ongoing development of the Steersons beverage experience.

Who we are looking for
We’re looking for someone who genuinely understands the craft of cocktails — someone who can bring creativity, personality and professionalism to the bar while consistently delivering excellent drinks in a busy restaurant environment.

Requirements

• Work in a brand-new, unique open bar, with and 60+ whiskies, crafting cocktails, spirits, and non-alcoholics with precision. Mixology level required.

• Greeting, seating and welcoming guests to the venue.

• Recommend and confidently pair drinks with bar menu items, enhancing the overall experience.

• Manage stock, glassware, and bar presentation to a premium standard. Including re-stock in cellar.

• Maintaining the impeccable appearance and cleanliness the bar.

• Coffee making skills are a plus.

• Ensure bar safety, compliance, and responsible service of alcohol at all times.

• Collaborate with waiters to maintain seamless service flow between floor and bar.

What we are looking for:

• Demonstrated 2-3year experience in quality venues

• Strong knowledge and understanding across spirits, cocktails, beers.

• Team‑oriented mindset, with a genuine desire to contribute to the evolution of a long‑standing venue.

• Current RSA and relevant food safety training

• Flexible schedule, including evenings, weekends, and holidays.

 Benefits:

• You’ll be joining an established hospitality group and a professional team that takes pride in what we do.

• You’ll be working in a newly renovated space, and within a premium waterfront venue with clear ambition.

• Grade 3 hourly rate + strong tips

• Ongoing development and growth opportunities

• Access to dining across the wider restaurant group

If you want to join our team, we’d like to hear from you.