Meat Processor/Knife Hand

Mon-Fri 5am starts, 38 hours per week + occasional overtimeOngoing casual employment with the potential for permanencyFree on-site parking, staff perks and discount on products

Join the Vili’s Bakery Family!

For over 50 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.

Right now, we’re looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.

What You’ll Do

Prepare, cut, dice and mince meats to recipe specs (no beef carcass breaking)Maintain sharp knives and safe knife-handling practicesFollow quality control and meat-processing standards; complete basic recordsWork clean: food safety, hygiene and WHS compliance at all timesCollaborate with the production team to meet schedules and minimise wasteHandle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)

About You

Available Monday–Friday from 5:00 amExperience in meat preparation, cutting, dicing and mincingStrong knife-sharpening skillsSolid understanding of QC and meat processing standardsExcellent interpersonal and communication skillsAble to work independently and as part of a teamPhysically capable to meet the demands of the jobSafety-first mindset with WHS complianceThrive in a fast-paced environmentCert II or III in Meat Processing (advantageous, not essential)

Why Join Vili's?

Be part of an iconic South Australian brand with a supportive crewMonday to Friday roster with regular hours and opportunities for overtime

How To Apply

Simply complete the application process by clicking the Apply Now button, and we’ll be in touch.