Head Chef

Head Chef – Alati Dining

Alati dining, a new brand created by Dedes Group, is seeking an experienced, passionate, and hands-on Head Chef to lead our kitchen team in delivering elevated Mediterranean and Greek cuisine in Western Sydney working under Riccardo Pazzona Executive chef at Alpha Dining.

This is a rare opportunity to step into a leadership role launching a new brand created by one of Sydney’s most iconic contemporary Greek restaurants. As Head Chef, you’ll be at the helm of a high-performing team, driving culinary excellence from the pass with a strong focus on live-fire cooking, premium local produce, and bold, refined flavours.

• Lead from the kitchen with a hands-on approach, setting the standard in execution and consistency

• Execute a modern Greek taverna menu that honours tradition while showcasing innovation

• Oversee kitchen operations including rostering, ordering, food and labour cost control, and compliance

• Mentor, train and develop your team to maintain a high-performance culture

• Collaborate with executive leadership and front-of-house to ensure seamless service delivery

• Proven experience as Head Chef or Senior Sous in a premium dining environment

• Strong background in Mediterranean or Greek cuisine

• Expertise with bread's — essential

• A natural leader who thrives in fast-paced service and fosters team excellence

• Deep understanding of kitchen financials and compliance

• A passion for hospitality and delivering memorable dining experiences

• Competitive salary package $90,000–$120,000 + Super, based on experience

• Opportunity to be part of a respected and growing family owned hospitality group

• Dining incentive program and group discounts

• Career development within a values-driven company