Experienced Kitchen Staff & Qualified Chefs

Red Rock Venues is Hiring Experienced Kitchen Staff & Qualified Chefs

About Us:

Red Rock Venues is a hospitality group with a range of well-established venues across Australia. In Melbourne, we operate ten unique venues including Cookie, P.J. O’Brien’s, BearBrass, Ludlow Dining Room, Hophaus eouropean bar & dining, Temperance Hotel, and The Precinct in Richmond. Each venue has its own identity and offering, from casual dining and cocktail bars to pubs, all-day eateries, and late-night venues, but we’re united by a shared approach: strong service, well-run operations, and building confident, capable teams. We believe in doing things properly, supporting our staff, and creating workplaces where experience is valued and encouraged.

We’re Hiring:
Red Rock Venues is looking for experienced kitchen staff, qualified chefs, and skilled cooks to join our Melbourne venues. We’re seeking professionals who thrive in a fast-paced kitchen environment, take pride in producing high-quality food, and enjoy working as part of a supportive team.

We’re currently recruiting for:

• Qualified Chefs – capable of managing sections and consistently delivering exceptional dishes

• Chef de Parties (CDPs) – experienced in high-volume kitchens and skilled in their designated section

• Commis & Line Cooks – reliable, motivated, and eager to grow their culinary skills

Roles are available on a casual, part-time, or ongoing full-time basis, depending on the venue and your experience.

What We’re Looking For:

• Proven experience in busy kitchens, restaurants, or hospitality environments

• Strong technical skills and a genuine passion for food

• Professional, calm, and team-focused approach

• Attention to detail, reliability, and pride in your work

• Flexibility and adaptability across different kitchen styles and service formats

Why Work With Us:

• Opportunities across ten Melbourne venues, with potential for growth within the group

• A variety of venue styles, from casual bars and pubs to modern fine dining restaurants

• Structured kitchens with supportive management and opportunities for career development

• Flexibility with shifts and the chance to work in a venue that suits your skills

• Group-wide perks including staff discounts, tastings, and structured training programs

We bring a heart for hospitality and a head for business, and we’re looking for experienced, motivated kitchen professionals who share that mindset.

If this sounds like you, please apply with a brief cover letter outlining your experience and why you’d be a great fit for our team. We look forward to hearing from you!