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PARKROYAL PARRAMATTA
Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates six hotels including PA…
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About the role
Pan Pacific Hotels Group has over 50 Hotels, Resorts and Serviced Suites worldwide. Our guests and our team are at the heart of everything we do. In Australia, Pan Pacific Hotels Group operates six hotels including PARKROYAL Parramatta, conveniently located in the epicenter of Parramatta's busy eat street. Featuring 286 guest accommodation rooms, 13 meeting spaces, Table 30, BAR30 & Bistro, PARKROYAL Parramatta is the best choice among Parramatta's hotels.
Pan Pacific Hotels Group is proud to be the first hospitality group in Oceania to be awarded the Global Sustainable Tourism Council (GSTC) certification for all six of our Australian properties! This is a significant achievement that demonstrates our unwavering commitment to sustainability and responsible tourism.
PARKROYAL Parramatta are currently seeking a Full-Time Chef De Partie to join our enthusiastic team. Reporting to the Sous Chef, this is a great opportunity to work within a strong team to develop your career in a supportive, fun and customer focused environment.
Benefits:
Attractive salary package
Discount parking
Hotel discounts through our global alliance program Discovery
50% off food and 50% off beverages at the hotel’s restaurant and Bar
Discounted accommodation across worldwide Pan Pacific Hotels Group properties
Ongoing learning and development through our learning experience platform
Complimentary meal whilst on shift
Health and Wellbeing - Employee Assistance Program & access to discounted BUPA health cover (offered at a special rate and not part of the standard package)
Reward and Recognition Program
The successful candidate will:
Maintain high standards of food production and presentation
Demonstrate ability to take charge of the team in the absence of senior chefs
Show initiative, renew menu ideas and recommend cost saving measures
Ensure that all work practices in the kitchen adhere to WHS & HACCP requirements
Organise food production in accordance with the production list, function sheets and other special requirements
Ideally you will have:
A passion for the industry
Be committed & reliable as well as creative and able to multitask
Self-motivated
Previous experience in a similar role with experience in a la carte and/or banquet operations
Minimum Certificate III in Commercial Cookery required
Availability to work 7 Day rotating roster
Everything we do at PARKROYAL Hotels & Resorts – what guests can see and can’t – is the service of our people. We are an equal opportunity employer and because we want you to feel empowered to realize your full potential, we find joy in ensuring that the best in us, brings out the best in you.
If you share our values, are passionate about driving a strong culture of success, and are seeking to develop a career with a rapidly growing international hotel brand, then APPLY NOW or click on the following link to find out more about what Pan Pacific Hotels Group has to offer: www.panpacific.com
*Please note only successful candidates will be contacted.
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