Pastry Chef – Viennoiserie

Great viennoiserie starts with great dough.

At Mörk, our bakery is where many of the products our customers know and love begin. From our signature sourdough cinnamon buns to croissants, morning buns and seasonal pastries, everything is made from scratch in our North Melbourne bakery and supplied fresh to our Melbourne venues each day.

We're looking for an experienced Pastry Chef with strong hands-on experience in laminated and enriched doughs to join our bakery team.

This is a hands-on production role for someone who can confidently jump into lamination and viennoiserie production from the outset, while also being happy to work across the broader bakery wherever the team needs them.

Working alongside our pastry team, you'll be involved in producing the bakery items supplied fresh to Mörk venues across Melbourne each day.

A typical day might include:

• Laminating and producing croissants, morning buns and other viennoiserie

• Mixing and preparing laminated and enriched doughs from scratch

• Shaping our sourdough cinnamon buns and other bakery products

• Using a dough sheeter confidently and efficiently

• Mixing, shaping, fermenting, baking and finishing products

• Preparing fillings, components and other pastry products

• Jumping into other areas of bakery production as needed

While viennoiserie experience is important for this role, we're looking for someone who enjoys being part of the whole bakery and takes pride in making great products together.

Shifts start at approximately 4:30am, so reliable early-morning availability is essential.

Wednesday to Sunday availability would be ideal, however we're open to other roster arrangements for the right person. At least one weekend day will form part of the regular roster.

You'll bring:

• Solid commercial experience producing laminated pastry and viennoiserie

• The confidence to step into lamination and croissant production from the outset

• Experience using a dough sheeter

• A good understanding of dough handling, fermentation and proofing

• Strong attention to detail and pride in producing consistently high-quality products

• A positive, reliable and team-focused approach

• A willingness to jump in and help across different areas of the bakery

You don't need to have worked on exactly the same products as us. We're looking for someone with strong foundations who can bring their experience to the team and learn how we do things at Mörk.

You'll join a small, hands-on pastry team that cares about quality, craftsmanship and continually getting better at what we do.

You'll also be joining at an exciting time for Mörk, as we work towards the next chapter for our bakery and production in a new CBD facility.

Apply via SEEK with your resume and tell us a little about your experience with laminated and enriched doughs, the products you've worked on, and what interests you about joining Mörk.

Applicants must have Australian working rights. Unfortunately, we are unable to offer visa sponsorship for this position.