Chef de partie

About us

• Quality is key in every aspect of our business.

• Thanks to the team, during our stewardship of the Hotel we have increased our ratings on every review site

• In 2022 The team won AHA “best parma of Victoria“ and the “ service award". 

• We believe in enriching our Community through the Hospitality and the service we offer reflects this.

• For us, Community means everyone we have contact with, including our staff. We also contribute to local community groups.

• We pride ourselves on being a progressive and inclusive employer. 

Benefits

• Flexible roster

• Energetic and consistent services delivering high quality bistro food to be proud of.

• Cooking in a fully fitted kitchen with wood fire grill 

•  Supportive work environment encouraging you to reach your full potential.

• Managing and being part of a large and enthusiastic team  

• We are an approved sponsor on IMMI with potential to sponsor the right candidate.

• Weekly specials to spotlight your creativity

• The chance to grow your hospitality credentials with like-minded people.

Qualifications & experience

• 1 year experience

Tasks & responsibilities

• Planning menus, estimating food and labour costs, and ordering food supplies

• Monitoring quality of dishes at all stages of preparation and presentation

• Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff

• Demonstrating techniques and advising on cooking procedures

• Preparing and cooking food

• Explaining and enforcing hygiene regulations

• May select and train staff

• May freeze and preserve foods