Restaurant Supervisor

Restaurant Supervisor – Permanent Part-Time

Lead from the floor, support the team and help deliver the warm Italian hospitality 400 Gradi is known for.

400 Gradi Norwood is looking for experienced Restaurant Supervisors to join our Adelaide restaurant on a permanent part-time basis.

Employment: Permanent part-time
Pay: Restaurant Industry Award Level 3 or Level 4—$27.97 to $29.45 per hour for adult employees, depending on the applicable classification, plus superannuation and penalty rates.
Location: 400 Gradi Norwood, Adelaide SA

The Role

As a Restaurant Supervisor, you will help coordinate Front of House operations while remaining hands-on throughout service.

You will work closely with the Venue Manager, kitchen, bar and Front of House team to keep each shift running smoothly and maintain the service standards expected at 400 Gradi.

This role is suited to an experienced Supervisor, Shift Leader or senior Front of House team member who enjoys leading busy services, supporting the team and creating positive guest experiences.

Your key responsibilities will include:

• Leading and supporting Front of House team members during service
• Coordinating sections, duties and the flow of the restaurant
• Providing friendly and professional guest service
• Training and guiding junior team members
• Responding to guest feedback and resolving service concerns
• Completing opening, closing and cash-handling duties
• Maintaining responsible service, food-safety and workplace standards

Who We Are

400 Gradi is part of the Gradi Group, an award-winning, family-run hospitality business known for authentic Italian food and quality service.

Our Norwood restaurant delivers the signature 400 Gradi experience through quality Italian food, warm hospitality and attentive service.

What You’ll Bring

• At least two years’ restaurant or hospitality experience
• Previous supervisory, shift-leadership or restaurant management experience
• A current South Australian RSA
• A current Responsible Person approval or badge
• A current Food Safety Supervisor Certificate
• Confidence leading a team during busy restaurant services
• Strong communication and problem-solving skills
• A calm, reliable and hands-on leadership style
• Availability across a seven-day roster, including evenings, weekends and public holidays
• Valid Australian working rights

Why Join Us?

• Secure permanent part-time employment
• Award rates, penalty rates, leave entitlements and superannuation
• Training and support from an experienced restaurant team
• Employee discounts across participating Gradi Group venues

If you are a confident Restaurant Supervisor who enjoys busy services, supporting a team and delivering genuine hospitality, apply now with your current résumé and availability.

‘CHI MANGIA BENE, VIVE BENE’
‘WHO EATS WELL, LIVES WELL’

Pay: $27.97 – $29.45 per hour

Experience:

• Restaurant Supervisor : 2 years (Required)

Language:

• English (Required)

Work Authorisation:

• Australia (Required)

Location:

• Norwood SA (Preferred)

Work Location: In person