Head Cook

Hall & Prior Health & Aged Care Group is a family-owned aged care provider operating 42 residential aged care homes, in home support services and retirement living across WA, NSW, ACT and Qld. We are committed to delivering high-quality care that makes a real difference to the lives of our consumers and their families, and providing a caring, and welcoming culture for our staff.

The exciting Head Cook opportunity

• Manage kitchen operations in a full-time permanent role working Monday – Friday, 9am – 5pm
• Lead, direct and mentor a Cook and team of Kitchen Hands
• Consult with Dietitians and Speech Pathologists to implement menus that align with residents’ needs and choices
• Cook and present appetising and nutritious food
• Manage costs, effectively control stock and identify efficiencies to meet budget
• Encourage and address feedback to achieve continuous improvements

What you'll get in return

• Great job satisfaction – see your team develop whilst supporting residents’ wellbeing by providing nutritious meals

• A well-staffed home with a friendly and collaborative environment

• Ongoing training and development opportunities

• Be appreciated - we know our staff are integral to achieving our vision and are committed to employee wellness
• $70k - $80k + super

About you

• Proven track record as a Chef in residential aged care with a Certificate IV in Commercial Cookery (or higher)
• Experienced and hands on leader who is passionate about mentoring staff to achieve a culture of teamwork and success
• Superb communication, interpersonal and customer service skills, and views feedback as an opportunity to improve
• NDIS Worker Screening Check and Influenza vaccination (or willing to obtain)
• Unlimited working rights in Australia

What now

Does this whet your appetite? Then we want to hear from you. Apply now!

As an equal opportunity employer, we encourage people from diverse backgrounds to apply.

Compassionate people, dedicated to care.