Chef De Partie

Since 2009, Cutler’s ethos has been refined, simple, hospitable dining.

We embrace our neighbourhood and our city, and the ways in which people like to eat. Our cooking is spontaneous, thoughtful and modern - referencing and highlighting the best of the season and some of our most lauded classic dishes.

We are seeking experienced chefs to join the team, work with incredible produce from our long-term relationships with trusted farmers and suppliers. We seek a reliable and engaged chefs who loves the thrill of a busy service, and strives to progress their career. We appoint people for career-defining, long-term positions, and will provide the support, mentorship and training to ensure the successful candidate thrives in their new role.

Next door, our sister venue - fast-paced, hatted wine bar Marion - focuses on simple but delicious food to the highest standards. With both venues working in conjunction and offering a dynamic and evolving menu, there is a wealth of experience and technique to be gained securing this dynamic employment opportunity. 

A snapshot of what’s on offer: 

·       Work alongside respected industry leaders

·       Access to ‘Kitchen Sessions’ – hands on chef masterclasses held with

·       A creative, focused, and energetic work environment

·       Exposure to the best produce available

·       Your energy & creative input encouraged – help us shape and grow this business 

·       Innovative & engaging training programs – from service, food and beverage, to finance, HR and sustainability

·       Learn how to run and manage a busy, successful kitchen

·       Launch your career by learning the ins and outs of how to successfully run a business

·       Receive support from professional training with group development chefs

·       Internal promotions – grow with us

·       Enjoy discounts at Trader House venues and stores

·       Access to our EAP (Employee Assistance Program) for free and confidential counselling

We regularly work with industry leaders and have been fortunate enough to have collaborated with world-renowned restaurants such as Tedesca Osteria, The Clove Club, Brat, Quay, St Peter and Den. Join our team and be a part of our next restaurant takeover. 

Trader House is a collective of restaurants, bars, and specialty retail stores by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet, Apollo Inn, Cutler, Supernormal, Cumulus Inc., Marion, Builders Arms Hotel, Bar Miette, Meatsmith Heritage Butcher and Morning Market.

To apply, please submit your cover letter and CV. We look forward to your application.