Cook

We offer the most authentic Chinese beef noodles, as close to what you would experience if you were standing on the streets of Lanzhou city in China’s Gansu province. Our beef noodles are based on the perfect trifecta of house-made lamian noodles, slow cooked beef broth and our signature chilli oil which is made up of four different types of Chinese dried chillies that are boiled in a sesame oil blend then steeped for 24 hours to achieve the ultimate flavour infusion. We are committed to delivering exceptional food quality, outstanding customer service, and an authentic dining experience for every guest.

We are successful for preparing and cooking a variety of authentic Chinese dishes in accordance with established recipes and quality standards. We are seeking an experienced and motivated Cook to join our busy kitchen team at our Chadstone Noodle Bar. The successful applicant will be passionate about preparing high-quality meals, maintaining excellent food safety and hygiene standards, and working efficiently in a fast-paced environment.

To apply you will need to have a completed Certificate III in Commercial Cookery and Certificate IV in Commercial Cookery and over 5 years’ experience as a cook. We are offering $80K to $82K Key Responsibilities: