Back of House - Chef/ Multiple position available

Join an ambitious, growing hospitality group inspired by Japanese craftsmanship and a passion for excellence.

Established in 2020, Azabu Group is a vertically integrated hospitality collective dedicated to challenging perceptions and exceeding expectations. With an expanding portfolio of premium dining destinations across the Sydney CBD, North Sydney, and Chatswood, we are seeking talented Back of House professionals to join our culinary teams.

This is a rare opportunity to work within a high-growth group that values technical skill, creativity, and a commitment to the highest standards of the craft.

We are accepting expressions of interest for the following roles across our various venues:

• Chef de Partie (Casual)

• Commis Chef (Full-time / Casual)

• Kitchen Hand / Pot Wash (All levels / Casual)

Working in an Azabu kitchen means being part of a disciplined, high-performing environment. You will be responsible for upholding the integrity of our Japanese-inspired menus while ensuring operational efficiency and consistency.

Key Responsibilities:

• Culinary Excellence: Prepare and cook a variety of dishes to an exacting standard, ensuring beautiful and consistent presentation.

• Collaboration: Work seamlessly with the wider kitchen team to maintain service flow and contribute to menu improvements.

• Operational Standards: Maintain a clean, organised, and safe workspace at all times.

• Compliance: Strictly adhere to all food safety, hygiene, and HACCP regulations.

• Inventory: Assist with stock management and supply ordering to ensure efficiency.

We want team members who take pride in their work and thrive in a professional kitchen environment.

• Experience: For Chef roles, a minimum of 2 years' experience in a reputable restaurant or hotel environment is essential.

• Skills: A strong understanding of modern cooking techniques, food preparation, and premium presentation.

• Attributes: Excellent time management, a proactive attitude, and the ability to work effectively under pressure.

• Qualifications: Formal culinary qualifications (Certificate III or IV) are highly regarded for Chef positions.

• Reliability: A commitment to a rotating roster, including weekends and evenings.

• Career Progression: We are a rapidly growing group with a strong focus on internal development and long-term career paths.

• Diverse Portfolio: Gain exposure to different styles of service and Japanese-inspired cuisine across our Sydney venues.

• Passionate Culture: Join a supportive team that celebrates craftsmanship and quality.

If you have the drive to deliver an unrivalled hospitality experience, we want to hear from you.

Please submit your CV and a brief cover letter specifying your preferred role and location to our HR Manager, Danny, at ****@azabugroup.com.au and CC **@azabugroup.com.au.

Please note: Applications will only be considered for candidates who have the right to work in Australia without restriction. Only shortlisted candidates will be contacted.