Restaurant & Cellar Door Staff

Mt Bera is seeking passionate and reliable team members to join our Restaurant, Cellar Door and Kitchen operations in the beautiful Adelaide Hills. We’re a family-owned vineyard known for our warm hospitality, certified organic wines and relaxed dining experience. With a busy year ahead, we’re growing our team and looking for Adelaide Hills locals who enjoy working with food, wine and people.
Available Positions:Restaurant / Front of House StaffCellar Door HostsKitchen Staff (various levels)
About the RolesThese roles involve delivering exceptional customer experiences across food, wine and service. Shifts may include weekday and weekend work. Mt Bera is open 7 days a week, so flexibility and weekend availability are essential.
What We’re Looking ForFriendly, positive and professional attitudeStrong customer service and teamwork skillsAbility to work in a fast-paced environmentFlexibility to work weekends, public holidays and peak periodsPrevious hospitality, cellar door or kitchen experience is an advantage, but not essentialWhat We Offer:A supportive and welcoming team environmentFlexible shifts across a 7-day operationTraining and development opportunities
The chance to work in a stunning vineyard settingHow to Apply:Please send your resume and a short cover letter to meg@mtberavineyards.com.au, or enquire in person at the Mt Bera Cellar Door.