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ARANI Thai Restaurant
Job Info Location: GEELONG, VIC Salary: $60,001 - $80,000 Job Type: Contract position | Full time position Job Description ARANI Thai Restaurant is seeking a Chef for a Thai restaurant located in Geelong, Victoria 322…
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About the role
Location: GEELONG, VIC
Salary: $60,001 - $80,000
Job Type: Contract position | Full time position
ARANI Thai Restaurant is seeking a Chef for a Thai restaurant located in Geelong, Victoria 3220. The position is full-time, 38 hours per week, with an annual salary of $79,750 AUD plus 12% superannuation. Our business is locally owned and family run, with over 15 years of experience.
We strive to provide a unique dining experience featuring high-quality, traditional Thai cuisine. The successful candidate will be responsible for the following: ? Plan daily food preparation and cooking activities based on the restaurant's menu and service requirements.
? Prepare and cook a range of traditional Thai dishes while maintaining consistent taste, quality and presentation. ? Monitor the quality of ingredients and finished dishes throughout preparation and service. ? Manage food supplies, monitor stock levels, and order stock and ingredients as required.
? Apply appropriate cooking techniques, and provide guidance to other kitchen staff on preparation and cooking procedures. ? Maintain and enforce high standards of food safety, hygiene and sanitation throughout the kitchen. ? Support kitchen operations during lunch and dinner service.
? Support the training and development of junior kitchen staff where required. We welcome experience and skills in Asian-style cooking. Relevant qualifications such as a Certificate III/IV in Commercial Cookery is required; a Diploma of Kitchen Management is highly regarded.
At least two years of relevant industry experience in a commercial kitchen setting is essential, as well as a Certificate of Hygiene and Food Safety. Desirable skills and knowledge for the position include: ? Wok & Pan Fry: Controlling high heat/flame and timing tosses for stir-frying and searing.
? Knife Handling: Precision cutting for garnishes, meats, and fast-paced prep work. ? Component Prep: Making authentic curry pastes, stocks, soups and sauces from scratch. ? Specialized Equipment: Operating steamers, rice cookers, and grillers.
sign in above to apply · via Workforce Australia
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