Chef

Peninsula Hotel are on the hunt for a Chef to join their fast paced kitchen located in Newcomb. 

THE BENEFITS:

• We understand that everyone needs a healthy work/life balance and will strive to ensure that this balance is met.

• HUGE opportunities are available for those looking to advance in the future!

• Enjoy a great work culture, surrounded by a pragmatic, experienced, and down-to-earth team.

• A generous salary to reflect your experience for full-time positions, or get paid ABOVE award rates for casual positions!! 

Chef job responsibilities include, but are not limited to:

• Assist the Head Chef to coordinate, direct and control as well as produce quality food for all outlets to the standards. 

• Operate within the guidelines set by the state for food handling. 

• Discuss food preparation issues with the team

• Deputize for the Head Chef in their absence, maintaining standards and productivity, liaise with the floor supervisors to ensure smooth and prompt service.

• Ensure consistency and highest quality in the taste, presentation and appropriate food temperature for food served in all kitchens.

• Ensure the quality and cleanliness of all food displays.

• Check stores and refrigerators and be responsible for the proper storing and recycling of leftovers.

• Food cost in line with budget

• Assist in the creation of new menu items. 

• Develop standard recipes and costing.

• Order kitchen supplies as required.

• Keep a close control of food wastage and spoilage, maintain a close eye on portion size and assist with food cost control.

• Food supplied is of quality standard.

• Ensure compliance with HACCP guidelines set by Council and venue standards.

• Maintain cleaning schedules.

• Ensure the establishment meets health and safety compliance regulations.

The successful candidate will be able to display:

• Experience working in a large pub/bistro style kitchen

• Positive attitude, strong communication skills, and motivated work ethic

• Ability to understand and comply with internal food policies and procedures and consistently meet expected food quality standards

• Understanding of best practice in food and handling requirements

• Necessary certificates and qualifications

• Cert IV in Commercial Cookery or higher­­