Head Chef

About the role

We are seeking an experienced Head Chef with an Italian/Mediterranean bent to lead our culinary team at Trofeo Estate, located in the picturesque region of Dromana, Victoria. This is a full-time position where you will oversee all aspects of food preparation, menu development, and kitchen operations. As Head Chef, you will be responsible for maintaining the highest standards of food quality, safety, and presentation whilst creating memorable dining experiences for our guests. This is a strategic leadership role that plays a crucial part in defining the culinary excellence and reputation of our establishment.

Key responsibilities

• Lead, manage, and mentor the kitchen team to ensure consistent delivery of high-quality dishes and exceptional customer experiences

• Develop, design, and continuously innovate menus that reflect seasonal ingredients, culinary trends, complement our wines and guest preferences

• Work closely with the Events Manager to plan and deliver weddings, corporate functions, and special events.

• Develop event and function menus that align with client expectations, venue standards, and budget requirements.

  Coordinate kitchen operations to ensure the successful execution of weddings, events, and large group bookings.

• Oversee food preparation, cooking techniques, and plating standards to maintain consistency across all dishes

• Manage kitchen inventory, ordering, and supplier relationships to optimise costs without compromising quality

• Ensure strict adherence to food safety, hygiene, and sanitation regulations at all times

• Monitor kitchen performance, staff productivity, and adherence to established protocols and procedures

• Collaborate with management to plan special events, seasonal menus, and promotional dining experiences

• Train and develop kitchen staff, providing constructive feedback and fostering a positive team environment

• Control food costs and manage budgets whilst maintaining quality standards

• Maintain and uphold the restaurant's reputation through consistent culinary excellence and attention to detail

What we're looking for

• Proven experience as a Head Chef, Senior Chef or Sous Chef in a high-quality restaurant or hospitality establishment

• Strong knowledge of food preparation, cooking techniques, and culinary best practices across multiple cuisines

• Demonstrated ability to lead, motivate, and develop kitchen teams in a fast-paced environment

• Excellent understanding of food safety, hygiene standards, and compliance with relevant regulations

• Creative flair with the ability to design innovative menus and adapt to seasonal availability

• Strong organisational and time management skills with the ability to multitask effectively

• Proficiency in kitchen management systems and cost control procedures

• Exceptional attention to detail and commitment to maintaining high standards consistently

• Excellent communication and interpersonal skills to work effectively with team members and management

• Relevant culinary qualifications or certifications are highly desirable

• A passion for hospitality and creating exceptional dining experiences

What we offer

At Trofeo Estate, we are committed to creating a supportive and rewarding workplace for our team members. We offer competitive remuneration, opportunities for professional development and career progression, and a collaborative working environment where your culinary expertise is valued and recognised. We believe in fostering a positive workplace culture that encourages creativity, teamwork, and excellence. Our location in the beautiful Dromana region provides a wonderful setting to work whilst being part of a thriving hospitality community.

About us

Trofeo Estate is a distinguished hospitality establishment located in Dromana, Victoria, dedicated to providing exceptional dining experiences to our guests. We are committed to culinary excellence, warm hospitality, and creating memorable moments for all who visit us. Our team is passionate about delivering outstanding service and innovative cuisine, and we pride ourselves on maintaining the highest standards across all aspects of our operations. We value professionalism, creativity, and a genuine passion for hospitality.

Apply now

If you are an accomplished Head Chef ready to lead our culinary team and make your mark at Trofeo Estate, we would like to hear from you. Please submit your application with your resume and a cover letter detailing your relevant experience and culinary philosophy.