Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & Seafood

Shift Supervisor (2IC) Casual Position – Choofas Smokehouse & Seafood

Core Responsibilities

• Operational Leadership: Supervise shifts, coordinate floor and kitchen flow, cash and till management, open and close the venue.

• Staff Management: Train new hires, guide team members, and help build staff rosters.

• Quality & Safety Control: Enforce food safety, hygiene, and workplace health and safety rules.

• Inventory & Ordering: Track stock levels, receive deliveries, and manage supplier items.

• Problem Solving: Handle guest complaints or fix equipment and service issues on the fly

Key Requirements & Experience:

This is a casual position up to 30 hours a week including two days off for the right candidate.

·       2 to 3 years working in a busy restaurant or food service environment.

·       Provide excellent customer service to our customers.

·       Ensure our customers have the best possible dining experience.

·       Managing host desk including reservation management, greeting, seating and serving customers.

·       Extensive Front of House experience including table service.

·       The ability to lead a team

·       Bar and POS experience is also essential

·       The ability to learn a large menu in a short amount of time 

·       Excellent presentation and communication skills

·       Ability to stay calm under pressure, direct a team, and communicate clearly.

Compliance Knowledge: Understanding of local food safety laws, hygiene standards, and point-of-sale (POS) systems

Current QLD RSA essential