Restuarant Manager at Makan Ed square

About Us

At Makan, we are passionate about sharing the rich flavours and culture of Malaysia through exceptional food and hospitality. Born from a deep love of Malaysian cuisine and the stories behind every dish, we combine time-honoured recipes with a fresh, modern approach. Our philosophy is simple: stay authentic, stay curious, and serve from the heart. We are currently seeking an experienced and motivated Restaurant Manager to join our team at Makan Ed Square to help maintaining high standards of food quality and presentation, leading and developing staff, and driving business performance.

Duties
-Coordinate and plan menus with chefs and other kitchen staff
-Oversee, coordinate, and organise special functions and large bookings.
-Planning the purchase and pricing of goods in accordance with budget
-keeping records of stock levels and financial transactions for the restaurant
-Ensuring dining, restaurant and kitchen spaces adhere to health regulations and are clean, functional and of suitable appearance.
-Communicating with customers to receive feedback about their dining experience and improve customer experience
-Promote the restaurant brand in the local community through word-of-mouth and restaurant events, take reservations, greet guests and, assist in taking orders.

Requirements
-AQF Associate Degree, Advanced Diploma. At least 3 years of relevant experience may substitute for these formal qualifications and requirements.
-At least 3 years experience managing a restaurant and working in the hospitality industry.
-Excellent interpersonal and communication skills.
-Ability to work under pressure and during busy dining periods in the restaurant.
-Organisation and time management skills are essential to the overall operations of the restaurant -proficient management and leadership skills
-Conflict and dispute resolution skills encouraged

Australian citizens and permanent residents are encouraged to apply.

Salary:$75,000-$78,000 per year.