Restaurant General Manager

About Wendy's

Wendy’s is redefining what fast food feels like and we’re looking for the next generation of leaders to help us raise the bar.

We’re not here to blend in. Our edge comes from staying true to what we believe in: craveable, high-quality food made fresh, not frozen and packed with flavour.

As Wendy’s continues to grow throughout Australia, we’re searching for a dedicated Restaurant General Manager who shares our passion for fresh flavours and exceptional service. You’ll manage daily operations, champion fresh food and great service and build a workplace culture that keeps customers coming back. Ready to lead with heart and energy? Join us!

Why Wendy’s?

• A globally iconic brand, newly launched in Australia with serious momentum.
• A relentless focus on quality: fresh never frozen beef, prepared fresh, and real ingredients.
• Big plans for growth mean there are big opportunities to grow with us.

Your Role:

As the General Manager, you’ll manage day-to-day operations while setting the standard for exceptional service and food quality. You’ll lead a team of Assistant Managers, Shift Leaders and Crew Members, driving strong results and keeping customers coming back.

What You'll Do:

• Team Leadership: Guide, motivate and develop your team, ensuring they’re equipped and ready to deliver top-notch service.
• Drive Operations: Take full ownership of the restaurant’s day-to-day operations, overseeing service quality, efficiency, and performance while ensuring alignment with company policies and values
• Financial Management: Maintain budgets, monitor the P&L and ensure profit targets are consistently met.
• Champion WH&S: Implement and manage WH&S standards, keeping customers, staff and visitors safe while ensuring compliance.
• Talent Development: Identify team members’ strengths, providing training and development to help them grow.
• Uphold Standards: Ensure food quality, WH&S, and store presentation always meet the high standards we’re known for.

What You'll Bring:

• A confident leader who knows how to rally a team and keep spirits high.
• Knowledgeable about food safety regulations and operational best practices.
• Comfortable with budgeting, forecasting and P&L management.
• Experienced in coaching and developing staff in fast-paced environments.
• A strong communicator who can connect with everyone from crew members to management.
• Detail-oriented with sharp organisational skills.
• Adaptable and capable of handling various situations with ease.
• Professional and respectful, contributing to a positive workplace culture.
• A master of time management, ensuring tasks are completed accurately and on time.
• Solid knowledge of compliance, WH&S and food safety standards.
• Have reliable access to your own vehicle for commuting to and from work.
• Full working rights in Australia are preferred.

Benefits:

• Discounted Health insurance
• Gym & wellbeing discounts
• Free meal on every shift

Be a part of the Wendy’s Australia team and lead the way as we establish a brand built on quality, great food, and a unique identity. If you’re ready to make your mark, apply today!