Mest processing workers

About the role

Osawa Enterprises is a leading Japanese wagyu beef wholesaler in Sydney. We are recruiting motivated and experienced workers to join our processing room team.

Key responsibilities

• Handle pork and wagyu beef processing for Asian customers
• Use knife skills as part of daily work in the processing room
• Work in food manufacturing with understanding of NSW food authority requirements, work safety, and Kaizen (lean production)
• Support e-commerce and open day operations
• Work closely with team to service clients

About you

• Basic experience or skill using a knife
• No issue with handling pork
• Able to start early morning, occasionally from 4am, normally 6am start
• Full understanding of food manufacturing business, NSW food authority, work safety, and Kaizen (lean production)
• Strong communication skills and proactive teamwork mindset
• Willingness to work closely with Japanese processing room manager and team
• Attitude and willingness to learn prioritised over extensive prior experience

About us

Osawa Enterprises is a leading Japanese wagyu beef (Australian/Japanese wagyu) wholesaler in Sydney.