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Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 room…
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About the role
Cable Beach Club Resort & Spa is Broome’s premier beachfront escape, set along the iconic 22-kilometre stretch Cable Beach where white sand meets turquoise water. Spanning across 26 acres, the resort features 225 rooms, 2 pools, a tour desk & resort shop, day spa & hair salon and an impressive variety of cuisine to enjoy across 4 restaurants, all designed to deliver unforgettable and world-class experiences to guests from around the globe.
Broome offers a relaxed coastal lifestyle easily accessible by plane from all major Australian cities and offers all the essential shops, restaurants, cinema, schools and hospitals.
We are currently seeking for an experienced Executive Sous Chef, the position is a balance between personally preparing high quality food and being operationally responsible for supervising and directing all kitchen personnel, while interacting and developing relationships with internal and external customers and suppliers.
Key responsibilities will include:
The successful candidate will need to demonstrate:
What’s on offer:
Cable Beach Club Resort is one of Australia's most highly awarded resort holiday destinations, offering superb career opportunities in the hospitality industry for staff that are committed to the pursuit of excellence.
Please submit your application today or visit our careers site for further information: https://www.cablebeachclub.com/careers
Only applicants with full Australian work rights should apply. We request that only individuals apply and ask may agencies please refrain from applying.
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