CHEF and COOK

About the role

Indozest Fusion is a well-established restaurant renowned for serving continental cuisine. We are currently seeking an experienced and passionate Chef and Cook to join our growing kitchen team.

Key responsibilities

• Plan, prepare and cook a wide variety of dishes as per the menu.

• Develop and update menus in consultation with management

• Maintain consistency in food quality, taste and presentation

• Supervise kitchen staff and allocate daily duties

• Train and mentor junior kitchen staff

• Monitor food preparation and cooking techniques to ensure quality standards are maintained

• Estimate food requirements and control food costs

• Order food supplies and liaise with suppliers

• Ensure compliance with food safety, hygiene and workplace health and safety regulations

• Maintain cleanliness and organisation of the kitchen

About you

• Certificate IV in Commercial Cookery or equivalent qualification

• Minimum one Year relevant experience as a Chef

• Excellent organisational and leadership skills

• Ability to work efficiently in a fast-paced environment

• Strong understanding of food safety standards

About us

Indozest Fusion is a well-established restaurant renowned for serving continental cuisine.

Benefits

• Full-time permanent position

• Salary between $80,000 and $85,000 plus superannuation

• Supportive and friendly work environment

• Opportunity to further develop culinary skills

• Long-term career opportunities

Key Responsibilities- Cook

• Prepare and cook authentic dishes as per the menu.

• Prepare ingredients, sauces, marinades and spice blends.

• Operate grill and other commercial kitchen equipment where required.

• Ensure meals are prepared and served in a timely manner.

• Maintain food quality, consistency and presentation.

• Monitor stock levels and notify management of ordering requirements.

• Store food safely and rotate stock in accordance with food safety standards.

• Maintain cleanliness of kitchen workstations and equipment.

• Follow food safety, hygiene and workplace health and safety procedures.

• Assist the Chef with menu preparation and daily kitchen operations.

• Work collaboratively with other kitchen staff during busy service periods.

Essential Requirements

• Certificate III in Commercial Cookery or equivalent qualification.

• One Year Experience as Cook

What We Offer

• Full-time permanent position.

• Salary between $80,000 and $85,000 plus superannuation.

• Supportive team environment.