Cook (Specialist Ethnic Cuisine)

Cook (Specialist Ethnic Cuisine) – Mataranka Homestead

Location: Mataranka, Northern Territory
Accommodation Assistance Available

About Mataranka Homestead

Mataranka Homestead is a unique tourism and hospitality destination located in the heart of the Northern Territory. Catering to domestic and international visitors, we offer quality accommodation, dining experiences and authentic outback hospitality.

As our business continues to grow, we are seeking a talented and experienced Cook (Specialist Ethnic Cuisine) to join our kitchen team and help expand our menu offerings by delivering authentic ethnic cuisine and exceptional dining experiences for our guests.

About the Role

The Cook (Specialist Ethnic Cuisine) will be responsible for preparing and cooking authentic ethnic dishes, contributing to menu development, maintaining food quality standards and supporting the efficient operation of the kitchen.

The successful applicant will have a passion for cultural cuisine, food presentation and delivering high-quality meals in a fast-paced hospitality environment.

Key Responsibilities

• Prepare and cook authentic ethnic cuisine in accordance with traditional recipes and cooking methods.
• Develop and contribute to culturally authentic menu options.
• Ensure consistency in food quality, taste and presentation.
• Prepare ingredients and manage food preparation processes.
• Monitor food quality and portion control.
• Maintain food safety and hygiene standards in accordance with Australian regulations.
• Assist with stock ordering, stock control and inventory management.
• Minimise food waste and manage kitchen resources effectively.
• Train and mentor junior kitchen staff where required.
• Maintain a clean, safe and organised kitchen environment.
• Work collaboratively with management and hospitality staff to deliver exceptional guest experiences.

Skills and Experience

Essential

• Minimum 2 years' experience preparing and cooking ethnic cuisine in a commercial kitchen.
• Demonstrated knowledge of traditional cooking methods, ingredients and food preparation techniques.
• Strong understanding of food safety and hygiene requirements.
• Ability to work efficiently under pressure.
• Strong organisational and communication skills.
• Ability to work weekends, evenings and public holidays as required.

Desirable

• Certificate III in Commercial Cookery or equivalent qualification.
• Experience in remote, regional or tourism-based hospitality operations.
• Experience training or supervising kitchen staff.
• First Aid Certificate.

What We Offer

• Competitive salary package.
• Superannuation contributions.
• Accommodation assistance.
• Supportive team environment.
• Opportunity to showcase authentic cultural cuisine to local and international visitors.
• Career development opportunities.
• Lifestyle opportunity in one of Australia's most iconic tourism destinations.

Why Work at Mataranka Homestead?

Mataranka offers a unique outback lifestyle surrounded by natural attractions, thermal springs, fishing, camping and tourism experiences. This role provides an exciting opportunity to combine your culinary skills with a rewarding regional lifestyle.

How to Apply

Please submit:

• Current Resume
• Cover Letter outlining your ethnic cuisine experience and suitability for the role
• Copies of relevant qualifications and certificates

Pay: $53,198.24 – $70,000.00 per year

Work Location: In person