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Paradise Valley Hotel
About us Quality is key in every aspect of our business. Thanks to the team, during our stewardship of the Hotel we have increased our ratings on every review site In 2022 The team won AHA “best parma of Victoria“ and…
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About the role
About us
Quality is key in every aspect of our business.
Thanks to the team, during our stewardship of the Hotel we have increased our ratings on every review site
In 2022 The team won AHA “best parma of Victoria“ and the “ service award".
We believe in enriching our Community through the Hospitality and the service we offer reflects this.
For us, Community means everyone we have contact with, including our staff. We also contribute to local community groups.
We pride ourselves on being a progressive and inclusive employer.
Benefits
Flexible roster
Energetic and consistent services delivering high quality bistro food to be proud of.
Cooking in a fully fitted kitchen with wood fire grill
Supportive work environment encouraging you to reach your full potential.
Managing and being part of a large and enthusiastic team
We are an approved sponsor on IMMI with potential to sponsor the right candidate.
Weekly specials to spotlight your creativity
The chance to grow your hospitality credentials with like-minded people.
Qualifications & experience
1 year experience
Tasks & responsibilities
Planning menus, estimating food and labour costs, and ordering food supplies
Monitoring quality of dishes at all stages of preparation and presentation
Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff
Demonstrating techniques and advising on cooking procedures
Preparing and cooking food
Explaining and enforcing hygiene regulations
May select and train staff
May freeze and preserve foods
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